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Sizzler is an Indian version of steak salad served sizzling on a hot stone dish. A ‘sizzler’ is a specific oval serving platter invented for and by the Steak House industry. It is heated to the point right before service, that when the finished steak is placed on it, it sizzles supposedly making the dish more enticing. The rising numbers of steakhouses in the city are good news for tasteful sizzler lovers in Mangalore.

Mangalore’s affair with sizzlers dates back to 2007, an enthusiastic young entrepreneur from the city started first restaurant specializing in sizzlers. Even after a decade, this restaurant continues to be the ultimate sizzler joint for residents and tourists alike. The Place is the perfect dine-in spot where you’re guaranteed a generous range of smoking sizzlers—from the fish steak sizzler to the lamb and cheese stuffed sizzler. Aside from the sizzlers, the garlic mushrooms, lamb steak and “Ranch special” are clear winners on the menu. Sizzlers are served with mushrooms in hot garlic sauce, colourful veggies including green peas, squash, carrots, cauliflower, french fries and rice.

Head here for a dose of exotic flavours from continental and Indian cuisine. If you want to taste authentic and mouth-watering Sizzlers, then head to Sizzler Ranch! Tucked in a small corner at Nehru Avenue Road, near Lalbagh, Mangalore. This is a cosy little restaurant with a buzzy ambience. The decor is simple yet comfortable. Interiors are tastefully designed and give an old world charm.

In 2010, Sizzler Ranch opened its second outlet in Manipal, the knowledge city of India. Since then it has been a hotspot for the student community there, Recently in December 2017, Sizzler Ranch opened its third restaurant near Jyothi circle, Mangalore. If you love sizzlers you must visit SIZZLER RANCH and taste piping hot sizzlers with the warm hospitality and service by the courteous staff.